Pineapple Bread Pudding

This is our associates recipe (Grandma Mels) side dish for Easter dinner, served contrary to ham and green beans. It is utterly sweet and omnipotent for a holiday meal accompaniment.

The ingredient of Pineapple Bread Pudding

1. 7 slices white bread, cut into cubes
2. u00bd cup butter, melted
3. 30 ounces crushed pineapple
4. 4 eggs
5. u00bd cup white sugar

The instruction how to make Pineapple Bread Pudding

1. Grease a 2-quart casserole dish.
2. develop bread cubes in the bottom of the prepared casserole dish. Pour butter greater than bread cubes and top gone pineapple.
3. emphasis eggs and sugar together in a bowl until foamy; pour more than bread mixture. Cover dish taking into consideration aluminum foil and refrigerate, nearly 3 hours.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake in the preheated oven for 30 minutes. cut off surgically remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutritions of Pineapple Bread Pudding

calories: 307 calories
carbohydrateContent: 40.3 g
cholesterolContent: 123.5 mg
fatContent: 14.8 g
fiberContent: 1.4 g
proteinContent: 5.4 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 266.7 mg
sugarContent: 28.8 g
transFatContent:
unsaturatedFatContent: